MANURUNG, S. V.; SITOMPUL, C. C.; RITONGA, P. L.; SITUMORANG, A.; HARAHAP, S. H. Utilization of Toba Batak Traditional Culinary as Teaching Material for BIPA Learning Based on Local Wisdom. Holistic Science, [S. l.], v. 4, n. 2, p. 260–266, 2024. DOI: 10.56495/hs.v4i2.629. Disponível em: https://jurnal.larisma.or.id/index.php/HS/article/view/629. Acesso em: 4 jul. 2025.